#Traeger pork chops reverse sear how to#
#Traeger pork chops reverse sear professional#

Now you can get barbecues with high-tech equipment such as infrared burners and salamanders found in professional kitchens.

#Traeger pork chops reverse sear how to#

How to Get a Tan That Makes You Look Like Your Summer Vacation Lasts All Year The 17 Best Deodorants to Keep You Sweat-Fee All Summer The 15 Best Outdoor Speakers for Giving Your BBQ a Summer Soundtrack

The cooking surfaces and heat sources of standard backyard grills are uneven, unreliable, and inefficient. But getting that expertly seared-on-the-outside, pink-on-the-inside cook is often a frustrating gamble. Trust me, it's better than any deli meat from the store.Īnd remember to try my new pork chop recipe - Smoked Cured Pork chops.If you purchase an independently reviewed product or service through a link on our website, Robb Report may receive an affiliate commission.įew things warrant as much pride as grilling a steak perfectly yourself. Use the leftovers in place of chicken breasts to make salads. This will allow the meat fibers to reabsorb some of the moisture it lost during cooking. Now, cover those chops with foil and let them rest for about 5 minutes before serving.

This method is know as 'reverse sear' method, whereby you sear the meat at the end of cooking instead of the beginning. Once internal temperature in your chops hits 130F, it’s time to place them over direct high heat and sear on both sides until the chops hit 145F internal temperature. No matter how well they are seasoned, how well they are smoked, put a nice sear on them and they will taste twice as good. Nothing makes meat taste better than a nicely caramelized crust. If you want a smokier product, keep the temperature lower, about 200F and smoke for a little longer. It's best to smoke pork chops at lower temperatures to get the meat take in enough smoke, about 200F-225F, over indirect heat.Īs was mentioned above, start low, about 200F-225F, and smoke for about an hour, until you hit 130F internal temperature. I love the color it gives the meat and the sweet smoky flavor. My choice of wood for smoking most meats is cherry. Use what you like, not what others recommend. When smoking pork chops there are two things to pay attention too. Dry meat surface absorbs smoke much better than wet one. Whatever didn't - wipe it off with a paper towel. The best way to apply Worcestershire sauce is to rub the meat with it and let it soak in. It adds a nice aroma and a touch of tartness that many people appreciate. Brown sugar also helps with caramelization during searing.įinally, I like to use a little bit of Worcestershire sauce. I like a little bit of sweetness on my chops, so a little bit of brown sugar makes its way on my smoked chops. It won’t be nearly as flavorful and you will feel its sandy texture in your mouth. Freshly minced garlic adds so much flavor that it only makes sense to add it. Salt and aromatic spices like marjoram, pepper and coriander, which is always go so well with pork, are essential basics. The secret to this recipe is a good rub, good smoke, right temperature and searing at the end of the smoke. Besides, simple doesn’t mean worse by any stretch. All those techniques are no doubt great and bring value if used correctly, but you can beat simplicity. It requires no marinating, no soaking, no injection or brining, yet the final product is outstanding. This specific recipe is probably my favorite as it’s very simple and I use it most often. It really depends on what you feel like eating at any given time and on your personal taste. None of them is what I would ever dare calling ‘the best’ - they are different and great in their own way. There are literally dozens of excellent ways to make smoked pork chops. Have you ever tried smoked pork chop salad? If you haven’t, you must! Grilled chicken, move aside, here comes smoked pork. They are a great alternative to chicken breast meat because lean pork loin meat is about just as lean as chicken breast meat.

When cooked right, they are ridiculously tender and moist, and very flavorful. Smoked pork chops are among the top favorites in our family.