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Because this beer is substantially malty and bready, almost like a red IPA.EPG Media LLC wants you to have a positive experience in connection with our products and services. And really, the hops seem more like they’re just playing along to keep the malt bill in check, as opposed to the inverse scenario that most brewers seem to employ with their IPAs. The hops are there (DB uses a pretty standard mix of Cascade, Centennial, Chinook, Columbus and Simcoe) but come through as a layer of sticky pine and peppery spice, all of which finishes pretty dry. Eight Point is far more balanced and subtle than that, with a strong malt bill that delivers heavy biscuit notes and just a little bit of caramel sweetness. If you’re looking for another citrus bomb, move along, there’s nothing to see here. At least, not your standard modern take on the IPA. The head is thin, but sticks around long after I start digging into the beer, forming a kind of slick, almost impermeable coating. The beer pours a shiny, copper orange and smells spicy and slightly yeasty. What I found was beer that strays from any modern IPA expectations. But given DB’s lager-heavy pedigree, I didn’t know what to expect when I took my first sip of Eight Point, their year-round IPA. They also produce a Bavarian Dark Lager, a Black Lager, a Gold Leaf Lager…DB’s mastery of lagers helped earn the team Mid-Size Brewing Company of the year at GABF in 2014 (mad props). The beer even pulled gold at this year’s GABF (props), and that’s just their flagship. Their flagship is a Vienna style lager with a list of competition wins that makes Bill Russell’s ring finger look like child’s play (Russell won 11 championships with the Celtics, by the way).

Devils Backbone, out of Roseland, Virginia, kicks ass at brewing lagers.

Devils backbone eight point ipa